Reserve your St Paddy’s Dinner Carry Out March 11 and pick them up between 5-6pm at Down to Earth Garden Center Cafe. Meal includes Delicious Guinness meatballs, made with Doug-Lynn Farms premium ground beef, sides of colcannon (Irish Mashed Potatoes with kale and plenty of butter) & glazed carrots, plus a dessert. Reserve you to-go dinners now and pick them up on 3/11 between 5-6pm in the cafe. Dinners can be reserved by calling 715-833-1234 ext. 3